Yonezawa Beef Tenderloin/Filet Mignon from Yamagata region

Yonezawa Beef Tenderloin, sourced from the Yamagata region of Japan, is a premier cut known for its unparalleled tenderness and exquisite flavor. Renowned for its exceptional marbling, this wagyu beef comes from cattle that are raised with great care, benefiting from a specially curated diet and the region's pristine pastures.

The tenderloin cut is the epitome of luxury, offering a melt-in-your-mouth texture that is complemented by a rich, buttery taste and a subtle umami profile. Its lean yet marbled nature makes it perfect for a variety of cooking methods, whether grilled, pan-seared, or roasted. Each bite of Yonezawa Beef Tenderloin is a celebration of quality and craftsmanship, delivering a sophisticated dining experience that highlights the best of Japanese culinary tradition. Indulging in this tenderloin is truly a journey into the heart of wagyu excellence.