Yonezawa Beef Striploin/New York Steak from Yamagata region

Yonezawa Beef Striploin, renowned for its exceptional quality, comes from the Yamagata region of Japan, specifically Yonezawa City. This premium wagyu beef is distinguished by its impressive marbling, which results from meticulous breeding and a high-quality diet rich in grains. The cattle are raised in a nurturing environment, allowing them to develop a unique flavor profile that sets Yonezawa beef apart.

The striploin cut offers a perfect balance of tenderness and robust flavor, making it a favorite among steak enthusiasts. With its rich, buttery texture and an enticing umami finish, Yonezawa Beef Striploin delivers an unforgettable dining experience. Whether grilled to perfection, seared, or enjoyed in traditional Japanese dishes, each bite showcases the exquisite craftsmanship and heritage of Yonezawa beef, promising a truly luxurious culinary journey.