Yonezawa Beef Ribeye from Yamagata region

Yonezawa Beef Ribeye, sourced from the Yamagata region of Japan, is a distinguished cut celebrated for its remarkable flavor and tenderness. Hailing from Yonezawa City, this premium wagyu is raised with great care, benefiting from the region's fertile pastures and pristine environment. The cattle are fed a specialized diet, including high-quality grains, which contributes to the exceptional marbling that characterizes this sought-after beef.

The ribeye cut is particularly prized for its rich, buttery texture and a deep, savory umami that unfolds with each bite. The intricate marbling not only enhances the flavor but also ensures a succulent, melt-in-your-mouth experience. Ideal for grilling, searing, or enjoying in traditional Japanese dishes like shabu-shabu, Yonezawa Beef Ribeye promises a luxurious dining experience that highlights the artistry of Japanese beef farming and culinary tradition.