Miyabi Wagyu Striploin/New York Steak from Kyoto region

Mayabi wagyu beef, hailing from the Kyoto region of Japan, is celebrated for its exquisite flavor and tenderness. Raised in the lush, serene landscapes of Kyoto, these cattle are nurtured with a focus on traditional farming practices and high-quality feed, which includes local grains and rice straw. This careful attention to diet and environment results in a unique marbling that is both visually stunning and richly flavorful.

The beef is known for its delicate texture and balanced umami, offering a melt-in-the-mouth experience that captivates even the most discerning palates. With a harmonious blend of sweetness and savory notes, Mayabi wagyu is perfect for a variety of culinary preparations, from sizzling steaks to intricate dishes like shabu-shabu or sukiyaki. Each bite of Mayabi wagyu is a celebration of the artistry and heritage of Japanese beef, making it a true gem of Kyoto's culinary landscape.