Certified Kobe Beef Striploin/New York Strip Hyogo region

Kobe beef, originating from the Hyogo region of Japan, is renowned for its exceptional quality and rich flavor. This premium wagyu beef comes from the Tajima strain of Japanese Black cattle, raised with meticulous care in the picturesque Kobe area. The cattle are often fed a special diet, which may include sake mash and are given ample space to roam, contributing to the unique marbling and tenderness of the meat.

Characterized by its intense marbling, Kobe beef melts in the mouth, offering a buttery texture and a subtly sweet, umami-rich flavor. The meticulous breeding and raising process, combined with traditional techniques, ensure that each cut is a culinary delight, making Kobe beef a sought-after delicacy around the world. Whether enjoyed as steak, in sushi, or as part of a shabu-shabu meal, Kobe beef promises an unparalleled dining experience.