Fresh Truffles

Summer Black Truffles Tuber Aestivum

Origins :

Abruzzo, Italy (April-August)

These are the most abundant of the year round black truffle, which peaks by June. They grow the largest in size, with a mild aroma and flavor profile. Since it is inexpensive and available in large quantities, culinary artists unapologetically incorporate large amounts of this particular truffle without overwhelming the senses. It takes center stage.

$130 /2oz

$240 /4oz

$600 /lb

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Winter Black Truffles (Perigords) Tuber Melanosporum

Origins :

Biobio, Chile (June)

These particular truffles are intense with flavor and smell. It is chocolatey, earthy, and has a distinct umami that stands alone in comparison to the year round selection of black truffles. Due to its pungency, less is more. Privately purveyed for Michelin Chefs, but available widely for all, this year as we've developed new partnerships with private sources. Typically, they are harvested two days prior to delivery. Always fresh, never frozen. Includes certificate of authenticity.

Extra Class . . . . . . . . . . . . . $800/lb | $79/oz

No blemishes, size of golf ball (weighs ~56g), no

imperfects, no cuts or claw marks

1st Class . . . . . . . . . . . . . . . $700/lb | $80/oz

 +/- varies in sizes from 14g-168g, has some blemishes,

some cuts and imperfections

XL Size . . . . . . . . . . . . . . . . $750/lb | $75/oz

>85g

2nd Class . . . . . . . . . . . . . . $600/lb | $60/oz

size varies

Small Size . . . . . . . . . . . . . $500/lb

no bigger than a quarter

Pieces . . . . . . . . . . . . . . . . $450/lb

Orders < 1lb . . . . . . . . . . . $95/oz

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Caviar

Kaluga Hybrid

Privately farmed from the Amur River (Russia/China border)

The Kaluga hybrid comes from two different sturgeon: the Kaluga Sturgeon (huso dauricus) and the Amur (Japanese) Sturgeon (acipenser schrenckii). It is known for its buttery, creamy, and subtle ocean salt flavor that bursts in your mouth. This caviar is known for having large pearls that have a nice firm texture. The pearls are a glossy gray color, with gold highlights that give it this olive green tint. Due to the current Russian embargo, products are shipped to China and then to the US for safe passage.

30g (1oz) tin . . . . . . . . . . . . . . . . . . $95.00

60g (2oz) glass jar . . . . . . . . . . . . .  $150.00

125g glass container/tin . . . . . . . . 

$260.00

500g tin . . . . . . . . . . . . . . . . . . . . . . $900.00

Russian Osetra

Privately farmed from Russia via China

Russian Osetra comes from the Osetra sturgeon (acipenser gueldenstaedii) . This caviar is known for its nutty and buttery flavor. The pearls are also large in size but the color is different. These pearls tend to have this deep amber color which makes the eggs slightly darker but more translucent. It still has a nice golden tint but with the Osetra sturgeon, the color of the eggs vary more.

30g (1oz) tin . . . . . . . . . . . . . . . . . . $95.00

60g (2oz) glass jar . . . . . . . . . . . . .  $160.00

125g glass container/tin . . . . . . . .  $260.00

500g tin . . . . . . . . . . . . . . . . . . . . . . $900.00

Siberian Caviar

Privately farmed from Siberia

Yielded from Siberian Sturgeon (acipenser baeril, these medium-sized, light-to-dark-gray pearls have a tender consistency, practically melting in your mouth and relinquishing subtle, nutty flavors with a hint of the sea.

This caviar is denoted as "malossol," distinguishing it as a high-gradencaviar with no preservatives and only minimal use of salt.

30g (1oz) tin . . . . . . . . . . . . . . . . . .  $100.00

60g (2oz) glass jar . . . . . . . . . . . . .   $180.00

125g glass container/tin . . . . . . . .  $280.00

500g tin . . . . . . . . . . . . . . . . . . . . . . $950.00

Russian Sturgeon

Privately farmed from Uruguay

Our Imperial grade Russian Sturgeon (acipenser gueldenstaedil caviar has light-brown to caramel colored eggs and offers a beautifully subtle, saline-infused richness and nutty, delicate character. Eggs are larger than our other grades (3.05mm to 3.2mm).

30g (1oz) tin . . . . . . . . . . . . . . . . . . $100.00

60g (2oz) glass jar . . . . . . . . . . . . .  $180.00

125g glass container/tin . . . . . . . .  $300.00

500g tin . . . . . . . . . . . . . . . . . . . . . . $1,050.00

Beluga Hybrid

Privately farmed from Bulgaria

Banned from the US for 20 years, Beluga Hybrid (Huso huso and Acipenser baeri) is a variety of caviar obtained from a hybrid of two sturgeon species, combining the rapid maturation of the sterlet and the rapid growth of the beluga. The taste of this caviar is tender, delicate, buttery, closer to the taste of beluga caviar. Beluga caviar is the most expensive type of caviar due to its scarcity and we are proud to be one of a handful of certified importers with direct access to it.

30g (1oz) tin . . . . . . . . . . . . . . . . . . $240.00

60g (2oz) glass jar . . . . . . . . . . . . .  $420.00

125g glass container/tin . . . . . . . .  $750.00

500g tin . . . . . . . . . . . . . . . . . . . . . . $1900

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Duck

Petite Duck Legs

Petite Magret Breasts

Petite Foie Gras

Petite Duck Legs

<10lbs . . . . . . . . . $14.00/lb

10lbs . . . . . . . . . . $13.00/lb

20lbs . . . . . . . . . . $12.00/lb

30lbs . . . . . . . . . . $11.00/lb

Petite Magret Breasts

<10lbs . . . . . . . . . $19.00/lb

10lbs . . . . . . . . . . $18.00/lb

20lbs . . . . . . . . . . $17.00/lb

30lbs . . . . . . . . . . $16.00/lb

Petite Foie Gras

<10lbs . . . . . . . . . $80.00/lb

10lbs . . . . . . . . . . $75.00/lb

20lbs . . . . . . . . . . $70.00/lb

30lbs . . . . . . . . . . $65.00/lb

Duck Rillettes (8OZ)

**sold by case only**

8oz X 6ea/cs . . . . . . . $9.81/ea

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Lamb

*price is per lb*

Rack 8 Rib, C/on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $26.81

Rack, Frenched, C/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41.25

Denver Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $13.41

Shoulder - BI  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.06

Shoulder - Bnls - Netted  . . . . . . . . . . . . . . . . . . . . . . . . . .  $16.71

Neck  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.08

Ground Lamb  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $13.94

Lamb Patties  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.56

Boneless Loin  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $29.56

Bone In Saddle, Loin Attached . . . . . . . . . . . . . . . . . . . . . . $15.81

Loin - Bone In . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.91

Loin Chops  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00

Leg  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.79

Leg - BRT/Netted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $16.64

Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.48

Flank  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $11.00

Tongue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $5.64

Heart  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $5.64

Liver  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.26

Sweetbreads (all natural /ABF/Not solely grassfed) . . . .  $9.01

Fat Bone  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.38

Whole Animal  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $11.00